We had never grilled ribs before, so this was a bit of a challenge. Also, we have a regular Weber charcoal grill, so maintaining temperature requires some finessing. That said, this recipe turned out great. We did one rack with the chili glaze and one rack with the chinese five-spice rub from this recipe:
Both sets of ribs came out great. The chili glaze was a bit spicy for my daughter-- next time I will make a toned-down version. Also, we do not like sweet, sticky glazes, so I used regular soy sauce instead of the sweet soy. The glaze was a bit thin, but very flavorful. Both my daughter and my husband are asking when we will make this again. An excellent recipe.