Easy fish recipe with a big flavor payoff. I dislike tilapia so substituted local swordfish, which was delicious. Also, brown rice instead of white, because brown rice has more flavor. The sauce is very nice.
COOK THE ISSUE 2010
Cook the Issue 2010: Tilapia with Scallions and Black Bean Sauce
By liamsaunt, member
June 30th, 2010
posted in: Gallery
Pielove writes: Looks great! Did you say in another posting that you like tofu? I made this with tofu instead of tilapia and it's quite good. Posted: 11:23 am on July 2nd
You must be logged in to post comments. Log in.
Cookbooks, DVDs & More
FineCooking.com is a part of the Taunton Home and Garden Network
|
|
|
|
Taunton Home | Books & Videos | Contact Us | Product recall information
Privacy Policy | Copyright Notice | Taunton Guarantee | User Agreement | About Us | Work for Us | Contact Us | Advertise | Press Room | Customer Service | Subscriber Alert
© 2013 The Taunton Press, Inc., Part of Taunton’s Women’s Network. All rights reserved.
