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Pretzels and Beer Sound Great, But Caramel, Too?

By Lisa Waddle, managing editor

July 7th, 2010

I've had caramel on the brain of late. Seems everyone I bump into tells me about a killer caramel sauce they just made, a salted caramel dessert enjoyed at a restaurant, or some delectable chews they ate in Paris (and aren't available stateside; sorry!).

So when I came across this post by blogger Heather Baird at Sprinkle Bakes (love the blog name!) I knew this would be my next project. Not only do these caramels hit the sweet and salty notes I love so much, but they also include beer. And they look incredibly cool as well.

Once this insane hot weather lifts, I'll be breaking out my candy thermometer.

 

posted in: Blogs, Lisa Waddle, caramel, Pretzel
Comments (1)

GeorgeCooks writes: These look so cool. Very professionally done. Would make a great gift. Posted: 4:51 pm on July 7th

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