Cook the Issue 2010: Open-faced steak sandwich with herbed goat cheese

Pielove, member

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I finally had some leftover flank steak (after the third time we made that recipe), so I whipped up this sandwich as a "Mommy's Treat" on a day I work from home.  And what a treat-- don't wait for leftovers to make this sandwich, it would be great with deli roast beef!  I didn't have a good tomato (still a little early here in Chicago), so I used avocado instead-- very good.  And the best news-- I have a little more steak hidden in the fridge for tomorrow's sandwich!

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Cook the Issue 2010: Peanut Soba with Stir-Fried Beef and Broccoli

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Cook the Issue 2010: Grilled Nan stuffed with herbs and cheese