Test Kitchen
How to Prep Squash Blossoms
comments (0) July 7th, 2010 in Blogs
Fine Cooking Editors, editor
by Maryellen Driscoll
To make the Fried Squash Blossoms recipe in FC #106, the delicate flowers need a little prep. Begin by inspecting the blossoms for insects, and then wash and gently pat them dry. Insert your index finger into each blossom to snap off and remove the stamen. Don’t worry if the petals tear slightly in the process.
Learn more about how to choose, prep, and cook with squash blossoms.
posted in: Blogs, squash, squash blossoms
Comments (0)
You must be logged in to post comments. Log in.