Cook the Issue 2010: Mulberry-Apple Turnoverscomments (0) July 8th, 2010 in Gallery
I picked some of the last mulberries from my very prolific tree to use in these delicious turnovers. The dough is very rich and a bit soft-- I recommend rolling it out on a piece of parchment paper so that it can be slid onto a baking sheet and put into the refrigerator as needed. These turnovers are delicious and, as the recipe states, don't worry if some juice overflows-- it comes off the sides easily and the turnovers look wonderful.
Recipe Used: Blackberry Apple Turnovers
posted in: Gallery, Cook the issue 2010