Cook the Issue 2010: Mulberry-Apple Turnovers - FineCooking.com

My Recipe Box
Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010: Mulberry-Apple Turnovers

By Pielove, member

July 8th, 2010

I picked some of the last mulberries from my very prolific tree to use in these delicious turnovers.  The dough is very rich and a bit soft-- I recommend rolling it out on a piece of parchment paper so that it can be slid onto a baking sheet and put into the refrigerator as needed.  These turnovers are delicious and, as the recipe states, don't worry if some juice overflows-- it comes off the sides easily and the turnovers look wonderful.

Recipe Used: Blackberry Apple Turnovers


posted in: Gallery, Cook the issue 2010
Comments (0)
You must be logged in to post comments. Log in.

Cookbooks, DVDs & More

cook the issue