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Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010: Spaghetti Frittata with Chard and Scallions

By Pielove, member

July 9th, 2010

Our CSA box is delivered on Saturday, so Friday night is Use Up the Produce Night.  Here I used Swiss Chard in place of the Arugula in this delicious frittata-- plus I threw in some lonely scallions for good measure.  I love frittata, even if I can't spell it, and this is a delicious and versatile version.  Still, the Artichoke and Taleggio Frittata from Issue 104-- now that was the best ever.  

Recipe Used: Spaghetti Frittata with Arugula and Fresh Herbs


posted in: Gallery, Cook the issue 2010
Comments (2)

Pielove writes: Hey ICD! Have a good break and I look forward to seeing you when you return!
Posted: 8:09 pm on July 10th

ICDOCEAN1 writes: This is on my menu this week and as I have had so much company it is time to slow down. I will get back to the Cook the Issue later and wish you all well until I can return.

Kohlrabi remoulade...not something that I would likely invent, but glad you enjoyed it. Posted: 9:39 pm on July 9th

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