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Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010: Grilled Bratwurst Sandwich with Tomato Jam and Sauerkraut

By Pielove, member

July 10th, 2010

We make grilled brats a lot, including for our huge annual Memorial Day Cookout.  We usually opt for onions and horseradish, but the kraut and tomato jam variant was good.  I got a beautiful, fragrant bunch of thyme in the CSA box today, and the thyme simmering with the tomatoes smelled wonderful-- that tomato 'jam' would make a great condiment on other sandwiches, or maybe an omelette filling.  I would put it on a pizza-- maybe with sausage and sauerkraut, haha.

Recipe Used: Grilled Bratwurst Sandwich with Tomato Jam and Sauerkraut


posted in: Gallery, Cook the issue 2010
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