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Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010: Chi Chi Pache

By Pielove, member

July 11th, 2010

This was just the thing for a muggy Chicago evening.  The vodka made it lighter than the typical pina colada and the cinnamon and allspice gave it an interesting flavor-- more sophisticated than just pineapple and coconut cream.  I didn't spring for a bottle of pimento dram-- too expensive and hard to find-- so I just added some grated allspice with the cinnamon.  Tasty!  Also the pineapple juice was a bit hit with my daughter, who Loves! Little! Paper! Umbrellas!!  

Recipe Used: Chi Chi Pache


posted in: Gallery, Cook the issue 2010
Comments (2)

sbreckenridge writes: Hey Pie,
I've heard you can make your own pimiento dram by infusing rum with allspice--here's a link to an example:
http://www.artofdrink.com/2007/09/pimento-dram.php
Though adding grated allspice probably gets you pretty close with about a tenth of the work!
Posted: 9:33 am on July 19th

ICDOCEAN1 writes: Cute! I was wondering about the pimento dram...ABC store employees are a little challenged with me these days, always asking for some weird ingredient.
So if it works for you in Chicago, it certainly will work here in hot humid NC.

Cook on. Posted: 7:08 am on July 12th

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