Cook the Issue-Steamed Jasmine Rice-The Science of Cooking Rice - FineCooking.com

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Cook the Issue 2010

COOK THE ISSUE 2010

Cook the Issue-Steamed Jasmine Rice-The Science of Cooking Rice

By ICDOCEAN1, member

July 12th, 2010

Rice it's what's for breakfast! Yep my grand loves rice so we made another round this morning following the steaming method for Jasmine rice.

The Art of Cooking rice, nice article great reminders.

posted in: Gallery

Pielove writes: Lovely rice-- my daughter loves rice too. My favorite part about the Art of Cooking Rice article was the illustration-- those little rice grains dancing with the water drops just tickled my fancy! Posted: 11:27 am on July 12th

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