Cook the Issue 2010: Potato salad with vinaigrette and pickles - FineCooking.com

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Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010: Potato salad with vinaigrette and pickles

By Pielove, member

July 16th, 2010

I usually make creamy potato salad, but I was late in getting the potatoes started boiling, so I wanted a salad that could be served warm.  That settled me on the vinaigrette, then I chose the variant that sounded best and checked my pantry for the ingredients that would most closely approximate it.  I used grainy mustard and cider vinegar for the dressing and dill pickles, onion, red peppers, caraway seeds, and hard-boiled eggs for the add-ins.  It could have used some bacon, but I was too pressed for time to cook that.  Next time!  I like this recipe generator and the potato salad was a big hit.

Recipe Used: Potato Salad recipe generator


posted in: Gallery, Cook the issue 2010
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