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Cook the Issue 2010

Cook the Issue 2010: Frozen Hot Chocolate

By Pielove, member

July 18th, 2010

We got chased out of the pool today by some fierce thunderstorms and got home badly in need of a sweet pick-me-up.  This was perfect-- both richly creamy and light enough to be refreshing, yet very chocolatey and satisfying.  I only had Double-Dutch Dark Cocoa (from King Arthur Flour) on hand, so I used a little less.  Delicious- next time I will use coffee instead of the milk in mine for a breakfast iced mocha.  On the bad side, making this recipe has convinced me that I really need a new blender.

Recipe Used: Frozen Hot Chocolate

posted in: Gallery, Cook the issue 2010
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