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Cook the Issue 2010

Cook the Issue 2010: Potato salad with creamy dressing and fennel

By Pielove, member

July 18th, 2010

The potato salad on Friday was so good that I decided to make another variant today-- this time with a creamy dressing.  This version was also excellent, albeit a bit pale in color.  I used fennel and onions, plus sweet pickles and horseradish in the dressing.  It was great with the pork chops.  I love potato salad, so it is great to have this challenge as an excuse to make different kinds!

Recipe Used: Potato Salad recipe generator

posted in: Gallery, Cook the issue 2010
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