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Cook the Issue 2010

Cook the Issue 2010: Two-color Zucchini Ribbons with Basil and Olive Vinaigrette

By Pielove, member

July 18th, 2010

We got both yellow and green squash in the CSA box yesterday, so it was the perfect time to make this salad.  My mint plant was not very healthy, but my lemon basil was a bit out-of-control, so I opted for the latter in the dressing.  This was really tasty-- the zucchini ribbons have an unusual texture-- very satisfying. We also got some lovely little lettuces in the box, so I used them instead of frisee. A very tasty salad.

Recipe Used: Two-color Zucchini Ribbons...

posted in: Gallery, Cook the issue 2010
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