Cook the Issue 2010: Pork Chops with Peach-Ginger Chutney - FineCooking.com

Login Create an Account

Cook the Issue 2010

COOK THE ISSUE 2010

Cook the Issue 2010: Pork Chops with Peach-Ginger Chutney

By Pielove, member

July 18th, 2010

This was a very timely recipe, as I had a few peaches that needed rescuing from the hordes of fruit flies. Instead of sauteeing, I brined and grilled the pork chop using the five-spice rub from this recipe:

http://www.finecooking.com/recipes/chinese-style-spareribs.aspx?ac=fp

The peach chutney was delicious with the five-spice rubbed chops. At the table we added a little sweet chili sauce to the chutney-- that was excellent. A delicious recipe.

Recipe Used: Pork Chops with Peach-Ginger Chutney

posted in: Gallery, Cook the issue 2010

You must be logged in to post comments. Log in.

You might also like:

< previous next >

Cookbooks, DVDs & More

Check out all cooking Books & DVDs

cook the issue