This was a very timely recipe, as I had a few peaches that needed rescuing from the hordes of fruit flies. Instead of sauteeing, I brined and grilled the pork chop using the five-spice rub from this recipe:
The peach chutney was delicious with the five-spice rubbed chops. At the table we added a little sweet chili sauce to the chutney-- that was excellent. A delicious recipe.