The second I turned the page and saw these crostatas, I had to make them. I just loved the rustic look of the dessert, and colors of the fruit. I had no idea figs and raspberries pair together so nicely. This wasn't too sweet, and the pastry was light and buttery. I made them for our Concert in the Park culinary challenge of the week, which was Turkish Cuisine. Although more Italian-inspired, the crostatas do contain honey and cinnamon, common in Turkish cooking.