Cook the Issue 2010: Rustic Fig and Raspberry Mini Crostatascomments (1) July 19th, 2010 in Gallery
The second I turned the page and saw these crostatas, I had to make them. I just loved the rustic look of the dessert, and colors of the fruit. I had no idea figs and raspberries pair together so nicely. This wasn't too sweet, and the pastry was light and buttery. I made them for our Concert in the Park culinary challenge of the week, which was Turkish Cuisine. Although more Italian-inspired, the crostatas do contain honey and cinnamon, common in Turkish cooking.
Recipe Used: Rustic Fig and Raspberry Mini Crostatas
posted in: Gallery, dessert, summer, tarts, figs, Cook the issue 2010, raspberries, Crostatas