A delicious lunch! I had some lovely leftover roast chicken and this made a superb salad. I added some of the spices from the chicken rub to the dressing, along with a big shot of green habanero sauce for zing. I also added some raw onions and garnished with toasted sunflower seeds. This is a very tasty salad, perfect for hot weather as it is light, but satisfying. The salsa alone was so tasty I ate the rest with a bit of avocado. The chicken is quite peripheral-- omit it and add some cubes of queso fresco, you will never miss the meat.