Darn, I forgot the corn-- I even had corn! No wonder it looks so white-- even my daughter commented "Mom, that looks white, did you add bleach?" Ah well, I have some left in the fridge and when I heat it up tomorrow I will remember to add the corn. Even without the corn this is one delicious chowder-- I had a few moments of doubt while soaking the cod, but this is very good. The potatoes are creamy, the fish has a lovely firm texture, and both are happily swimming in a delicious broth. Speaking of which, I had some really excellent chicken broth hanging around, so I used that instead of clam juice, something I have always regarded with suspicion. Superb-- and the leftovers will have corn!