This salad was so easy to make and really delicious. The grilled peaches were juicy and tasted great with the balsamic. I actually think feta or even parmesean might be a better match than the mozzarella. Next time!
COOK THE ISSUE 2010
Cook the Issue 2010: Grilled Peach and Buffalo Mozzarella salad
By liamsaunt, member
July 26th, 2010
posted in: Gallery
Pielove writes: Hey, great to see you back and gorgeous salad! Feta sounds really interesting. Posted: 9:30 pm on July 26th
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