Cook the Issue 2010: Pork Chops with Peach Ginger Chutney

Texas_Foodie, member

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Our peaches have been great this year! Mixed opinions on this one, though - my husband wouldn't try it - my daughter doesn't like sweet mixtures with meat - and I really enjoyed it - savory and sweet, a little spicy with the ginger and thyme. I grilled the pork chops instead of pan frying because I didn't want to heat up the kitchen. I would eat it again, but I the rest of my family will pass on the chutney!

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Cook the Issue 1020: Chinese Egg Noodles with Five Spice Pork

Comments (1)

Pielove writes: Wow, Texas_Foodie, you've been cooking up a storm! Great stuff! Posted: 9:16 pm on July 28th

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