Cook the Issue 2010: Eggplant, Heirloom Tomato, and Buffalo Mozzarella Stackscomments (1) August 1st, 2010 in Gallery
Yum! This was a really tasty and fast recipe. I think it is substantial enough to serve as a main course with a salad instead of as an appetizer. I have some leftovers that I am turning into a pasta sauce for today's linner. I poured the extra olive oil marinade over the finished dish for extra flavor.
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