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Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010: Sweet and Spicy Fried Peach Pies

By liamsaunt, member

August 1st, 2010

This recipe marks the first time I have ever successfully made pie crust.  It usually falls apart on me, so I was thrilled that I was actually able to roll this out and work with it.  Only one person detected the heat from the pepper jelly (my Mom, and she was not happy about it!).  Everyone else thought these were delicious.  The kids especially loved them.  The frying made the pie crust taste kind of like a doughnut.  I don't know that I would make these again--it was a lot of work--but it was a fun recipe to make and I am glad that I tried it.


posted in: Gallery
Comments (2)

liamsaunt writes: That's interesting. I had not seen the other reviews. When I took it out of the fridge it was very hard and kind of crumbly. I ended up letting it warm up for a few minutes then kneaded it a bit. After that it rolled out fine and it tasted good too. Posted: 1:40 pm on August 3rd

Pielove writes: liamsaunt, these look great. Interesting that you had good luck with the crust-- the reviews of the recipe mostly complain about the crust. I can't wait to try them, yours look so tasty! Posted: 8:17 pm on August 2nd

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