Chicken with Mustard Mascarpone Marsala Sauce

August 2nd, 2010 in Gallery

In Giada's version of Chicken Marsala, the chicken breasts are not pounded or coated in flour. She also adds Mascarpone cheese and Dijon mustard, which provide a rich, velvety creaminess and wonderful flavor. With only a few minutes of prep time chopping the onions, garlic and mushrooms, the chicken is then quickly sauteed, and the sauce comes together in a few more minutes while the pasta cooks. I used spinach fettuccine, but you could use any pasta you prefer. We all loved this!

Recipe Used: Adapted from Giada DeLaurentiis

posted in: Gallery, chicken, italian, mushrooms, mascarpone, Marsala

boomkamp writes: How do I get the recipe??
When I click onto "posted" - I get the description, but no directions for the recipe.
What do I click onto to obtain the recipe??

Many thanks,
Boomkamp Posted: 3:08 pm on October 10th

ICDOCEAN1 writes: That recipe has been on my to do list for quite some time, thanks for the review and your photos are fantastic! I'm impressed with little or no glare off of the white plates, Clearly I could stand a few lessons.

Love the spinach noodles as the side and as I make them often, this might inspire me to make Giada's recipe. Posted: 7:28 am on October 1st

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