Sure, we throw burgers and chicken on the grill all the time, but what about vegetables, fruit, bread, and even cake? We’ve got two dozen recipes that’ll help you put something unexpected to the flames tonight, including yes, cake, and a grilled cocktail.
Save those loaded baked potatoes for cooler months. In summer, grilling potatoes is the only way to go. Watch a video for tips on how to grill potatoes perfectly.
|Grilled Southwestern Potato Salad||Grilled Potato, Corn & Red Onion over Arugula||Grilled Potato Fries|
There’s nothing like a smoky heat of a grill to bring out the sweetness of summer corn. Watch a video to learn how to grill corn all the way around, ensuring it stays juicy, tender, and sweet.
|Spicy Grilled Corn Salad with Black Beans and Queso Fresco||Grilled Corn with Spiced Tasso Butter||Grilled Corn on the Cob with Thyme & Roasted Red Pepper Butters|
Grilling shellfish is as simple as can be—in most cases, a brush of olive oil and a sprinkle of salt are all you need in the way of prep—and it’s a great way to serve a crowd. But the best reason is flavor. Nothing quite matches the sweet, intense, and slightly charred taste of shellfish when it’s cooked on the grill.
|Grilled Lobster||Grilled Mussels, Clams, and Oysters||Grilled Oysters Rockefeller|
Next up: Lettuce & Cabbage; Tomatoes; and Artichokes, Beets & Squash