I had such an overload of assorted tomatoes all of a sudden and I had little time to think about them since I was in the middle of starting a new quilt, but once again, I made the puree and turned it into a tomato vodka sauce and used some of it for my red sauce with eggplant that needed more tomato. We'll be having that for dinner on Sunday, but the sauce is ready to be put into containers for the freezer.
We had the vodka sauce tonight with a few chicken meatballs (ground too much chicken the other night), penne, freshly grated Romano cheese, and a salad. Good dinner! Oops, forgot the garlic bread for the photos.
Now maybe when I think of it I'll actually make the ketchup in the issue, but a good sauce will always be my first choice if I have to do something with too many garden fresh tomatoes.