Cook the Issue-Greens and Goat Cheese Gratin

ICDOCEAN1, member

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Originally the recipe calls for dandelion greens and I have seen them maybe once in one of our stores, so I used spinach in place of the greens.  I really like this dish and I would make it again using different greens.

Too bad that the photos aren't any better it was just a bad camera night.  The white dish doesn'help either. 

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Cook the Issue 2010: Thai-style pork lettuce cups

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Cook the Issue-Poached Tuna

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Pielove writes: Oh, I bet this was great with spinach. I loved that recipe-- so rich. Posted: 5:14 pm on August 13th

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