This was excellent and very fast to put together. I used ground pork instead of chicken and we served this over rice, being a rice-loving family. I had a few lettuce "tacos" too, which were great-- the crunchy lettuce and soft pork make a great combination.
The pork was very tasty, but my daughter didn't like the texture-- if I make this again, I will just sautee the meat instead of simmering it in water, then thickening with the rice power. I love Southeast Asian flavors and this was delicious, with that funky, authentic fish sauce taste.
For the photo, my husband usually takes the pictures and favors extreme close-ups. Fortunately, I took a few photos too-- this dish does not look good in close-up.