Cook the Issue 2010: Tomato Puree

liamsaunt, member

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This photo shows the output from my first 13-lb box of tomatoes--7 pints and one quart of puree.  I did end up purchasing the tomato hopper recommended in the magazine--it was much faster than my fine food mill, and did a good job removing the puree from the skins and seeds.  My only complaints are that the suction cup did not work, so I had to brace the hopper with my arm, and the waste funnel should be a little longer.

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Comments (2)

ICDOCEAN1 writes: Nice, very nice! Posted: 2:01 pm on August 14th

Pielove writes: Wow, great work! Those are so beautiful. Posted: 11:16 am on August 14th

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