Cook the Issue 2010: Tomato Pureecomments (2) August 14th, 2010 in Gallery
This photo shows the output from my first 13-lb box of tomatoes--7 pints and one quart of puree. I did end up purchasing the tomato hopper recommended in the magazine--it was much faster than my fine food mill, and did a good job removing the puree from the skins and seeds. My only complaints are that the suction cup did not work, so I had to brace the hopper with my arm, and the waste funnel should be a little longer.
posted in: Gallery