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Cook the Issue 2010

Cook the Issue 2010: Blueberry Vanilla Cream Cheese Pies

By Pielove, member

August 14th, 2010

We are all about pie for breakfast, so I popped these in the oven first thing in the morning.  I couldn't resist scarfing one while it was too hot, but they are much better once they cool.  As someone suggested, I didn't bother trimming these into circles-- the triangles are very cute too.  This was a great breakfast treat and very easy to put together, even before my morning tea.  I love the combination of blueberry and cream cheese.  I didn't have any creme de cassis, so I used limoncello, woo woo!

Recipe Used: Blueberry Vanilla Cream Cheese Pies

posted in: Gallery, Cook the issue 2010
Comments (2)

liamsaunt writes: Looks good! Much prettier than mine, that's for sure. I've been on a baking kick lately--I have the brioche dough and the dough for the blackberry pies in my fridge for baking tomorrow. I am a little worried about the brioche, I don't think it rose enough and I know my yeast is good. We'll see tomorrow... Posted: 4:32 pm on August 14th

user-4713770 writes: I have those cute little pocket pie molds from Williams Sonoma. Maybe I'll try this recipe when I get blueberries again. Posted: 2:00 pm on August 14th

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