We are all about pie for breakfast, so I popped these in the oven first thing in the morning. I couldn't resist scarfing one while it was too hot, but they are much better once they cool. As someone suggested, I didn't bother trimming these into circles-- the triangles are very cute too. This was a great breakfast treat and very easy to put together, even before my morning tea. I love the combination of blueberry and cream cheese. I didn't have any creme de cassis, so I used limoncello, woo woo!
COOK THE ISSUE 2010
Cook the Issue 2010: Blueberry Vanilla Cream Cheese Pies
Recipe Used: Blueberry Vanilla Cream Cheese Pies
posted in: Gallery, Cook the issue 2010
liamsaunt writes: Looks good! Much prettier than mine, that's for sure. I've been on a baking kick lately--I have the brioche dough and the dough for the blackberry pies in my fridge for baking tomorrow. I am a little worried about the brioche, I don't think it rose enough and I know my yeast is good. We'll see tomorrow... Posted: 4:32 pm on August 14th
ICDOCEAN1 writes: I have those cute little pocket pie molds from Williams Sonoma. Maybe I'll try this recipe when I get blueberries again. Posted: 2:00 pm on August 14th
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