Cook the Issue-Ginger Basil Syrup - FineCooking.com
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Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue-Ginger Basil Syrup

By ICDOCEAN1, member

August 18th, 2010 in Gallery

If you didn't take a close look at issue 106 on page 17 you missed ginger basil syrup and it is very nice indeed.  I made it with the idea of serving it over fruit as suggested, but I never made it to the store so I will try that later, but it was a great addition to a margarita. 

 

 

posted in: Gallery
Comments (1)

Pielove writes: Thanks for the pointer-- I just got a big bunch of lemon balm in my CSA box and this sounds like the perfect method for it. Posted: 8:30 pm on August 21st

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