Cook the Issue 2010: Provencal Wheat Berry Salad... - FineCooking.com

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Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010: Provencal Wheat Berry Salad...

By Pielove, member

August 21st, 2010

This was very tasty, and just the thing after a week with my in-laws, eating way too much rich food.  I felt so virtuous eating the chewy wheat berries, vibrant fresh herbs, and crunchy vegetables, that I had to have some ice cream afterwards.  Not only is this salad tasty, but it is also very satisfying, especially the aforementioned chewy berries, plus the varied tastes and textures.  I substituted with abandon to use what I had in my farm box (cucumbers, celery leaves, lemon balm, etc), to excellent effect.  Also, hard-boiled eggs stood in quite effectively for shrimp. 

Recipe Used: Provencal Wheat Berry Salad...


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