With this stellar collection of recipes, celebrated cookbook author Dorie Greenspan chronicles her long love affair with France and its food. Greenspan offers entertaining stories, culinary insights, and 300-plus recipes gathered and perfected over decades spent in France, where she lives part-time. Here are three of Dorie's recipes to give you a taste of what her French table is all about:
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| Pissaladière | Pumpkin Stuffed with Everything Good | Honey-Spiced Madeleines |
Read the review:
Around My French Table, by Dorie Greenspan
Houghton Mifflin Harcourt, $40
A native New Yorker, Dorie writes of French cuisine with an insider’s knowledge and an outsider’s matchless zeal. And through such recipes as Orange and Olive Salad, Chicken in a Pot, and Pumpkin Stuffed with Everything Good, she captures the honest, unfussy side of French cuisine that’s familiar, perhaps, only to those lucky (or determined) enough to call France home.
