Cook the Issue 2010: Spicy Pickled Onions and Cherry Peppers - FineCooking.com

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Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010: Spicy Pickled Onions and Cherry Peppers

By Pielove, member

August 28th, 2010

Woo woo, these are going to be really spicy!  I didn't have a ton of onions, but my cherry peppers have been producing like crazy, so I used a bunch of them to make up the difference.  I got some thyme in the CSA box today, so I threw a few sprigs in for good measure-- I can't wait to taste this one!

Recipe Used: Spicy Pickled Onions


posted in: Gallery, Cook the issue 2010
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