Cook the Issue 2010: Grilled Polenta Cake with Cherry-Cassis Sauce - FineCooking.com

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Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010: Grilled Polenta Cake with Cherry-Cassis Sauce

By liamsaunt, member

August 29th, 2010

I really liked the polenta cake.  It would be good plain for breakfast.  I omitted the cassis from the sauce, because I was feeding this to my niece and nephew. 


posted in: Gallery
Comments (3)

Pielove writes: Hey, it's all in the final plating, which looks gorgeous! Just like gymnastics-- stick your landing-- which you did! Posted: 1:50 pm on August 30th

liamsaunt writes: Yes, it sunk. Plus I cooled it top side down so I ended up with rack marks all along the top! I'm not going to win any style awards, that's for sure! Posted: 9:52 am on August 30th

Pielove writes: Hey, did your cake sink in the middle? Mine did too-- I think I needed to cook it longer. I agree that this a good one! Posted: 8:54 pm on August 29th

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