It's hot here in Chicago-- perfect gazpacho weather. Plus, all the vegetable ingredients arrived in my CSA box this week, including an abundance of tomatoes. I got a "flame" hot pepper in the box too, which I stuck in the gazpacho, making this a very spicy "cooler", but also adding great pepper flavor. For the tomato juice cubes, I was casting about for a spare ice cube tray when I found a set of silicone flower-shaped ice cube molds from Target. Well, those flower cubes turned out so cute-- my daughter was irked that I had made the gazpacho too spicy for her to try. This is a delicious recipe and would be great with the whole cocktail party menu as a bright, fruity and acidic counterpoint to all the other rich, salty, and fried food.