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Cook the Issue 2010 - Spicy Fried Peach Pie Filling

comments (1) August 31st, 2010 in Gallery
ICDOCEAN1 ICDOCEAN1, member
Spicy peach pie filling and I had leftovers...
Spicy peach pie filling and I had leftovers...

Spicy peach pie filling and I had leftovers...
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My peach pie filling was way too liquid to fill pies with, but just perfect for another drink.  Over on FCC someone mentioned Ratafias and the peaches were just perfect for that recipe. 

I won't be able to report on it for 3 weeks though and I made plum last week!  http://www.nytimes.com/2007/08/29/dining/291rrex.html

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Pielove writes: Great idea-- now that is taking "lemons" and making lemonade-- but even better! I made my peach filling today and it was really soupy so I drained off and boiled down some of the liquid. Will fry tomorrow. Posted: 9:35 pm on August 31st

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