Cook the Issue 2010 - Spicy Fried Peach Pie Filling - FineCooking.com

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Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010 - Spicy Fried Peach Pie Filling

Spicy peach pie filling and I had leftovers...

Spicy peach pie filling and I had leftovers...

  • Spicy peach pie filling and I had leftovers...

By ICDOCEAN1, member

August 31st, 2010

My peach pie filling was way too liquid to fill pies with, but just perfect for another drink.  Over on FCC someone mentioned Ratafias and the peaches were just perfect for that recipe. 

I won't be able to report on it for 3 weeks though and I made plum last week!  http://www.nytimes.com/2007/08/29/dining/291rrex.html


posted in: Gallery
Comments (1)

Pielove writes: Great idea-- now that is taking "lemons" and making lemonade-- but even better! I made my peach filling today and it was really soupy so I drained off and boiled down some of the liquid. Will fry tomorrow. Posted: 9:35 pm on August 31st

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