Cook the Issue 2010 - Spicy Fried Peach Pie Fillingcomments (1) August 31st, 2010 in Gallery
My peach pie filling was way too liquid to fill pies with, but just perfect for another drink. Over on FCC someone mentioned Ratafias and the peaches were just perfect for that recipe.
I won't be able to report on it for 3 weeks though and I made plum last week! http://www.nytimes.com/2007/08/29/dining/291rrex.html
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