Cook the Issue 2010: Quick Chicken Parmesancomments (0) September 1st, 2010 in Gallery
As promised, this recipe is quick, easy, and delicious! My daughter said "this tastes so good it almost made me fall over!" My "cutlets" are a bit thick, as I cut them myself, but they are juicy and tasty. I had some marinara sauce in the 'fridge, so I skipped the quick tomato sauce. Hooray for quick recipes-- now it's off to martial arts practice!
Recipe Used: Quick Chicken Parmesan
posted in: Gallery, Cook the issue 2010