Cook the Issue 2010: Greek Eggplant and Tomato Dip - FineCooking.com

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Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010: Greek Eggplant and Tomato Dip

By liamsaunt, member

September 4th, 2010

This was very easy to make, and it had a fresh garden taste.  It was a perfect summer side dish alongside a Greek salad and yogurt-marinated chicken.


posted in: Gallery
Comments (1)

Pielove writes: Beautiful photo-- it looks like summer in a bowl! Posted: 11:04 pm on September 4th

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