Cook the Issue 2010: Green Olive Spread - FineCooking.com

My Recipe Box
Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010: Green Olive Spread

By Pielove, member

September 4th, 2010

This is a delicious appetizer.  Most olive dips I have had are very heavy from cream cheese, etc, but this is light on the tongue.  The flavors, however, are strong!!  I only used 6 anchovies instead of 12 (!!) and that was a lot-- even for us anchovy-lovers.  I had this with a couple of baguettes from a local bakery-- excellent and very easy.  I got a lot of comments on the appearance of this dip, as it has a light, almost minty look to it-- all confusion vanished with the first bite of olive/anchovy/garlic flavor-- yowsah!

Recipe Used: Green Olive Spread


posted in: Gallery, Cook the issue 2010
Comments (1)

ICDOCEAN1 writes: I did the same thing, cut the number of anchovies added to the spread, but all in all a good spread for an appetizer offering. Posted: 7:11 am on September 5th

You must be logged in to post comments. Log in.

Cookbooks, DVDs & More

cook the issue