Cook the Issue 2010: Pan de Muerto - FineCooking.com

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Cook the Issue 2010

COOK THE ISSUE 2010

Cook the Issue 2010: Pan de Muerto

By liamsaunt, member

September 6th, 2010 in Gallery

Another baking project for my niece and I this weekend. YUM, this bread is awesome. Rich, eggy, and scented with orange, this is a terrific bread for breakfast.

posted in: Gallery

Pielove writes: Hey liamsaunt, you had quite the weekend of cooking! This looks great and I'm glad to hear your positive review-- it is definitely on my list to try soon! Posted: 8:45 pm on September 6th

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