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Cook the Issue 2010

Cook the Issue 2010: Pasta with squash, sausage, and kale

By Pielove, member

September 6th, 2010

I have been in such a pasta rut, this is a great change.  We usually have pasta puttanesca, or macaroni and cheese, but this was so different from what I have been making again and again.  And good different-- the flavors are super, especially with the yummy chicken broth and grated parmesan to bring things together.  Also, I love the slight bitterness of kale with the rich pasta and squash.  

I got a gorgeous Red Kuri squash in my CSA and a beautiful bunch of kale.  The regular kale is beautiful in this dish-- I like the way its ruffled edge mimics the shape of the campanelle.  Another delicious dish!

Recipe Used: Pasta with Pumpkin, Sausage, and Cavolo Nero

posted in: Gallery, Cook the issue 2010
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