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Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010: Roasted Cauliflower with Feta and Chile

By Pielove, member

September 9th, 2010

I love roasted cauliflower and make it often, so I really enjoyed this new-and-improved version, with a little more interest than my usual plain one.  The salty feta and warm pepper make a really good dish even better.  I have a black enameled cast iron gratin dish that really gets the cauliflower nicely brown.  Yum!

Now, since I had the vegetable curry for lunch and this cauliflower with dinner, I need to eat something else before I turn into a cauliflower!  Good thing it is one of my favorite veggies!

Recipe Used: 4 Favorites 16 Ways


posted in: Gallery, Cook the issue 2010
Comments (1)

ICDOCEAN1 writes: What a pretty picture! Posted: 9:53 am on September 10th

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