Cook the Issue 2010 - South Indian-Style Vegetable Curry

ICDOCEAN1, member

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We enjoyed this vegetable curry last night.  I would make this again and as always add a little more heat to my portion. 

Since I halved the recipe, I watched the liquid level closely and added a bit more chicken broth.  Next time I will have a nice piece of fish to go with this dish.

I just love the color of curry!

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Comments (1)

Pielove writes: Lovely-- I agree about the color. Fish would be super in this curry too-- too bad I just ate the last of my leftovers for lunch yesterday! Posted: 1:31 pm on September 10th

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