Jam-Filled Ricotta Pastries, from Twelve: A Tuscan Cookbook. Use your own homemade jam, or a nice gourmet jam from the market, for these Tuscan "Pop-Tarts." Lovely for dessert, morning coffee, or afternoon tea.
Jam-Filled Ricotta Pastries - Sharing the Tuscan Tradition
By Denise Jones, member
September 10th, 2010 in Gallery
Recipe Used: Adapted from Twelve: A Tuscan Cookbook
posted in: Gallery, desserts, fruit, italian, jam, pastry, peaches, ricotta, preserves, berries, fig, Tuscan
You must be logged in to post comments. Log in.
Part of the Taunton Home and Garden Network
|
|
|
|
|
Taunton Home | Books & Videos | Contact Us | Product recall information
Privacy Policy | Copyright Notice | Taunton Guarantee | User Agreement | About Us | Work for Us | Contact Us | Advertise | Press Room | Customer Service
© 2013 The Taunton Press, Inc. All rights reserved.
