My Recipe Box

Jam-Filled Ricotta Pastries - Sharing the Tuscan Tradition

By Denise Jones, member

September 10th, 2010

Jam-Filled Ricotta Pastries, from Twelve: A Tuscan Cookbook.  Use your own homemade jam, or a nice gourmet jam from the market, for these Tuscan "Pop-Tarts."  Lovely for dessert, morning coffee, or afternoon tea.

Recipe Used: Adapted from Twelve: A Tuscan Cookbook

posted in: Gallery, desserts, fruit, italian, jam, pastry, ricotta, preserves, peaches, berries, fig, Tuscan
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