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Cook the Issue 2010
COOK THE ISSUE 2010

Tomato Puree----Marcella Hazan's Tomato Butter Sauce

By liamsaunt, member

September 12th, 2010

I used some of my tomato puree to make one of the most amazing sauces of all time--Marcella Hazan's tomato-butter sauce.  Four ingredients: simmer 1/2 quart tomatoes with 1/2 stick butter and a halved onion 45 minutes.  Discard onion, season with salt to taste.  YUM. 


posted in: Gallery
Comments (2)

PeggyCorbett writes: I was instantly attracted by the photo, intrigued by the simplicity, and now, must make it this week. Posted: 8:40 am on September 13th

Pielove writes: Gorgeous! I need to can some more tomatoes just to make this sauce. Also, that is a beautiful photo. Posted: 8:22 pm on September 12th

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