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Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010 - Roasted Brussels Sprouts with Mushrooms and Cream

By ICDOCEAN1, member

September 15th, 2010

I really thought that roasting the sprouts at 450 was too high and as you can tell there are some pretty dark ones that I didn't care for at all, but this is a dish that I would try again, adjusting the temperature of course.

Again issues with DH and mushrooms, but buried in the sauce and sprouts, he had no idea he was eating them.  I might be able to buy wild mushrooms closer to Thanksgiving, but for no a packaged blend including some oyster mushrooms did the job and I wouldn't hesitate to use what is available.


posted in: Gallery
Comments (1)

Pielove writes: Looks great-- thanks for the high-temp warning! Posted: 5:04 pm on September 15th

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