Cook the Issue 2010: Five Spice Glazed Salmon with Sesame Green Beans - FineCooking.com

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Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010: Five Spice Glazed Salmon with Sesame Green Beans

By liamsaunt, member

September 17th, 2010

This was really easy and looked and tasted very good.  I think I would cut the five-spice down to 1 tsp. if I make this again--it was right on the salmon, but a little strong on the green beans.  Loved the one pan cooking method!  Since I lined the pan with foil there was practically no clean up.


posted in: Gallery
Comments (1)

Pielove writes: Beautiful photo too! Posted: 1:46 pm on September 17th

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