This was really easy and looked and tasted very good. I think I would cut the five-spice down to 1 tsp. if I make this again--it was right on the salmon, but a little strong on the green beans. Loved the one pan cooking method! Since I lined the pan with foil there was practically no clean up.
COOK THE ISSUE 2010
Cook the Issue 2010: Five Spice Glazed Salmon with Sesame Green Beans
By liamsaunt, member
September 17th, 2010
posted in: Gallery
Pielove writes: Beautiful photo too! Posted: 1:46 pm on September 17th
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