This bread is delicious-- not too sweet, but lovely and rich with egg. The orange flower water smelled too perfumey to me, so I only put in a teaspoon-- even that was a bit much. Next time I would omit the flower water (blech) and use orange oil or vanilla extract. Otherwise the bread was great.
My shaping wasn't perfect-- my bread looks more like a rock being hugged by a very muscular octopus (with only six legs, so maybe a hectopus). I also tried making a few skulls, but with the oven spring, they look like squinty mummies. Well, they all taste good! I think the day-old bread will make great french toast or bread pudding-- better yet, chocolate bread pudding!
