My Recipe Box
Cook the Issue 2010

Pork chops with peach ginger chutney

By kitchengoddess, member

September 20th, 2010

These were really delicious!  It was a bit tricky to make sure the pork was cooked through because the chops I had were very thick!  The chutney was definitely a winner

Recipe Used: Fine Cooking - Pork Chops with peach ginger chutney

posted in: Gallery
Comments (1)

Pielove writes: Welcome kitchengoddess! Great to see you posting here! That chutney recipe was very good. I can't wait to see more... Posted: 1:47 pm on September 20th

Log in or create a free account to post a comment.

Cookbooks, DVDs & More

cook the issue