Pork chops with peach ginger chutney - FineCooking.com

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Cook the Issue 2010
COOK THE ISSUE 2010

Pork chops with peach ginger chutney

By kitchengoddess, member

September 20th, 2010

These were really delicious!  It was a bit tricky to make sure the pork was cooked through because the chops I had were very thick!  The chutney was definitely a winner

Recipe Used: Fine Cooking - Pork Chops with peach ginger chutney


posted in: Gallery
Comments (1)

Pielove writes: Welcome kitchengoddess! Great to see you posting here! That chutney recipe was very good. I can't wait to see more... Posted: 1:47 pm on September 20th

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