This is a recipe from the Online Extras for Issue 107, in case you were wondering where it came from! I love cabbage and we got a big, beautiful Savoy cabbage of just the right size in the CSA box yesterday. My in-laws came by for dinner and we all very much enjoyed this recipe. The tart-sweet apples with the butter and cabbage were really tasty. As the recipe said, a great side dish with brats!