Cook the Issue 2010: Cabbage with Apples, Wine, and Caraway - FineCooking.com
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Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010: Cabbage with Apples, Wine, and Caraway

By Pielove, member

September 19th, 2010 in Gallery

This is a recipe from the Online Extras for Issue 107, in case you were wondering where it came from!  I love cabbage and we got a big, beautiful Savoy cabbage of just the right size in the CSA box yesterday.  My in-laws came by for dinner and we all very much enjoyed this recipe.  The tart-sweet apples with the butter and cabbage were really tasty.  As the recipe said, a great side dish with brats!

Recipe Used: Cabbage with Apples, Riesling, and Caraway

posted in: Gallery, Cook the issue 2010
Comments (3)

Pielove writes: www.finecooking.com/extras
They also have a rutabaga casserole that looks good.
Posted: 9:22 am on September 20th

ICDOCEAN1 writes: Should have spell checked that last one, "good". So what is the online extra place? Posted: 6:50 am on September 20th

ICDOCEAN1 writes: Smells god to me! Posted: 10:19 pm on September 19th

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